Description
Pancreatin is a mixture of digestive enzymes extracted from animal pancreas, mainly containing pancreatic amylase, pancreatic lipase and trypsin. It decomposes starch, fat and protein in food, promotes nutrient digestion and absorption, and improves digestive dysfunction caused by insufficient pancreatic secretion.
Indications
- Pancreatic insufficiency
- Chronic pancreatitis
- Dyspepsia, bloating and poor appetite
- Post-gastrectomy or post-pancreatectomy digestive disorder
- Indigestion caused by chronic gastrointestinal diseases
Storage
Store tightly sealed in a cool dry place, protected from moisture and high temperature.
Avoid damp environment to prevent enzyme activity reduction.
Warning
For oral use only.
Contraindicated in acute pancreatitis and hypersensitivity to pancreatin.
Not suitable for long-term high-dose use.
Take with meals for better efficacy.
